Mandas Breakfast Casserole

A hearty breakfast casserole that packs in large quantity loads of veggies, meat, and topped behind loving cheese. increase be credited with any cooked breakfast meat you would past on the other hand of bacon. Top when salsa for a roomy kick.

The ingredient of Mandas Breakfast Casserole

1. 10 slices bacon
2. 5 red potatoes, diced
3. 1 red danger signal pepper, diced
4. 1 orangey alarm bell pepper, diced
5. u00bd red onion, diced
6. 1 jalapeno pepper, diced
7. 1 cup shredded Cheddar cheese, estranged
8. 6 eggs
9. u00be cup skim milk
10. 1 tablespoon garlic powder
11. 1 tablespoon field black pepper
12. u00bd teaspoon salt
13. u00bc teaspoon paprika

The instruction how to make Mandas Breakfast Casserole

1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, not quite 10 minutes. Drain bacon slices just about paper towels; crumble into pieces.
2. Preheat oven to 425 degrees F (220 degrees C). Grease bottom and sides of a 9x13-inch casserole dish.
3. growth potatoes, red panic pepper, ocher yellow unease pepper, onion, and jalapeno pepper in the casserole dish. Sprinkle 1/2 cup Cheddar cheese nearly top. Scatter bacon pieces over the cheese.
4. work up eggs, milk, garlic powder, black pepper, salt, and paprika together in a large bowl. Pour greater than layers in the casserole dish.
5. Bake in the preheated oven until set, practically 35 minutes. sever from oven and summit zenith gone steadfast 1/2 cup Cheddar cheese. Continue baking until cheese is melted and golden, about 10 minutes more.

Nutritions of Mandas Breakfast Casserole

calories: 171.8 calories
carbohydrateContent: 7.5 g
cholesterolContent: 134 mg
fatContent: 10.7 g
fiberContent: 1.1 g
proteinContent: 11.5 g
saturatedFatContent: 4.6 g
servingSize:
sodiumContent: 451.3 mg
sugarContent: 2.7 g
transFatContent:
unsaturatedFatContent: